Andrew Bellchambers - Director

Andrew's current role as Director comprises responsibility for overseeing Shingle Inn's operations, human resource management, marketing communications and product innovation and development departments.

With over 15 years experience as Director of successful retail and hospitality businesses, Andrew has a thorough managerial and operational knowledge of the necessary procedures and framework critical to successfully develop and operate a diverse hospitality network.

Whilst completing a Bachelor of Business degree at Q.U.T. in the mid 1990's, Andrew was responsible for the hands-on operation and management of various bars, restaurants and cafés, establishing the foundation of his expertise in overseeing design, construction and management of large-scale hospitality businesses. His experience in managing high volume food and beverage outlets extends internationally, with set-up coordination and management of a hospitality outlet at the 1998 World Exposition in Europe which catered for thousands of guests every day, continuously for four months.

Andrew's dedication to maintaining Shingle Inn's reputation as a market leader has encompassed research, both in Australia and Europe, into innovative equipment and product initiatives as well as a passionate approach to brand management.

"Our brand belief, dedicated team and thorough operational systems are the driving force behind our ability to provide superior quality products and outstanding service to deliver our customers the quintessential Shingle Inn experience each time they visit our stores."
- Andrew Bellchambers